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Dahi Papad Kababs
Dahi Papad Kababs

Before you jump to Dahi Papad Kababs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dahi papad kababs recipe. You can cook dahi papad kababs using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Dahi Papad Kababs:
  1. Get 1 cup hung curd
  2. Provide 1/2 Tsp Garam Masala
  3. Take 1/4 Tsp Salt
  4. Prepare 1/2 tsp Red Chilli Powder
  5. Provide 2-3 tbsp roasted Gram Flour
  6. Prepare 1 tsp ginger and Green Chilli Paste
  7. Prepare 2 tbsp oil for frying
  8. Provide 2 papads for roasting
  9. Use 1 tbsp corn flour to make slurry
  10. Use as needed Green chutney
  11. Use as needed Tamarind chutney
Instructions to make Dahi Papad Kababs:
  1. 1 cup Hung Curd Made with hanging normal plain curd in a cotton cloth for about 4-5 hours. This removes it's water and makes the curd extra thick
  2. First of all, roast the Gram Flour. You can also use roasted Chana or roasted Gram lentil - Heat a pan on medium flame and add the gram flour. Roast it on medium flame until it achieves light golden brown colour. - After 2 minutes of roasting, It should have got light golden brown in colour. Switch off the stove
  3. Secondly dry roast the papad on a pan and crush it roughly with hands. Place it in a plate
  4. Take a flat plate - Add ginger and green chilli paste
  5. Now add hung curd and Masalas - - Mix well - Add roasted gram flour - - Mix everything well with hands and shape them like round kababs
  6. Now dip them one by one in the prepared slurry and place in the plate of broken pieces of papad. Cover them evenly from both the sides
  7. Add Oil in a pan and heat it on medium flame. - After 1 minute of heating, add Kababs carefully in the Oil. Fry Them on medium flame until they turn golden brown in colour.
  8. After 1 minute, flip them and cook again from the other side. Cook until they achieve golden colour from both the sides. - Once they are ready, take them out from the Oil. - Delicious Dahi Kabab are ready to serve. - Serve with green mint chutney or tamarind chutney

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