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Chana papad masala
Chana papad masala

Before you jump to Chana papad masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chana papad masala recipe. To make chana papad masala you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chana papad masala:
  1. Use 2 papad
  2. Prepare 2 tomato chopped
  3. Get 1 onion chopped
  4. You need 1 lemon
  5. You need Half bowl fried white chana
  6. Get 1 green chilli chopped
Steps to make Chana papad masala:
  1. Fried two papads. Now chopped the ingredients.
  2. In a plate spread all the ingredients.
  3. Now decorate it. No need to add extra salt.

Mother's Recipe Chana Masala Papad is prepared with traditional recipes and ingredients promising authentic homely taste. Papad planet is well know brand in Indore Madhya Pradesh (India ). We manufactured so many types of papad like moong, chana, rice, maize, jwar, potato and sago papad. Also we deal with Moong Badi, Chana Dal Badi, Urad dal Badi, Jeeravan and Achar. Our all products are known for quality and purity with very cheapest rate and availability.

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