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Before you jump to Masala papad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to masala papad recipe. You can have masala papad using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Masala papad:
- Prepare Mini papad 9 nos
- You need 1 big cucumber
- Use 1 big carrot
- Take 1 big beetroot
- Get 50 gms cabbage
- You need 1 tspoon chat masala
- Get 1 tspoon Red chilly powder
- Prepare 1 tspoon salt
- Prepare 1/2 tspoon paprika powder
- You need 1/2 tspoon mixed herbs
- Use 2 tablespoon veg mayonese
- Prepare 2 tablespoon tomato sauce
- Take Oil for frying
- Prepare 1 tspoon lemon juice
- Get 1 CupSprauted moong
- You need 0 no.sev
- Get leaves Coariander
Steps to make Masala papad:
- Fine chop all veggies keep aside. Sprouted moong cook for five minutes.
- Mix all ingredients well except sauce and veg mayonese.fry papad in oil.
- Squeeze lemon juice in veggies,give quick mix.now put papad in plate,spread veggies, then tomato sauce sprinkle sev on it and garnish with veg mayonese and coariander leaves.here I have used khichha papad.you can use urad daal papad.as navratri festival is going on skipped onion and tomato.you can add.
These tasty and crispy papads can be prepared on occasions like kitty parties, pot lucks and even on family get-togethers. Masala Papad is a North Indian snack that is made with the popular Papad that is either roasted or fried. It is topped with a spicy and tangy mixture of onions, tomatoes, green chilies, coriander leaves, salt, chaat masala powder, red chili powder, and lemon juice. Masala Papad is basically roasted papad topped with a delicious mix of chopped onion, tomato and cucumber and some delectable spices and lemon juice. Alternatively, the papad can be fried as well.
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