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Before you jump to Chicken Parmigiana recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken parmigiana recipe. You can have chicken parmigiana using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Parmigiana:
- Prepare 2 each Chicken Sniztel
- Get 2 tbsp Napoletana Sauce
- Prepare 1 1/2 cup Mozzarella Cheese
Instructions to make Chicken Parmigiana:
- Preheat your Oven to 180ºC
- Grab out your Frypan and Fry your Chicken Snitzels until golden brown on each side
- Once cooked place your Snitzels on a baking tray. Put One tablespoon of your Napoletana Sauce on each Snitzel.
- Evenly sprinkle your half cup of cheese over both. Place in the oven for 5 minute (or until cheese is golden)
- Serve with Chip and Veg or a nice Salad :-)
Before chicken parmesan was eggplant parmesan, where eggplant slices are breaded and fried and layered with sauce and parmesan cheese. Traditionally, chicken parm is a fried breaded chicken breast topped with marinara sauce and melted cheese. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Chicken Parmigiana is an Italian-American all-time favorite, and my grandchildren are no exception.
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