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Before you jump to Gateau di patate napoletana recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to gateau di patate napoletana recipe. You can cook gateau di patate napoletana using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Gateau di patate napoletana:
- Provide 5-6 good sized potatoes
- Get 150 g salami
- You need 150 g mozzarella
- Take 100 g smoked scamorza
- Take 1 packet ham
- Get 2 beaten eggs
- You need Seriously good amount of black pepper
- You need Bit of butter
- Provide Sprinkle of breadcrumbs
- Provide to taste Salt
Instructions to make Gateau di patate napoletana:
- Peel and chop potatoes. Boil in salted water until soft. Mash with a knob of butter. Leave to cool in a big bowl. Prepare rest of ingredients. Drain mozzarella, and chop all ingredients
- Preheat oven to 180. Add everything into the mash adding eggs as last. Make sure you add a good amount of black pepper. Mix very well
- Grease a baking tray with butter. Sprinkle the tray with breadcrumbs. Add the potato mixture. Spread evenly. Top with more breadcrumbs and a few knobs of butter. Bake for about 35-40 minutes. Leave to rest for 15 minutes before serving
- Enjoy with a lovely Italian starter and a glass of red wine
Il gattò (o gateau) di patate è una ricetta tradizionale napoletana. Si tratta di un ricco sformato di patate, salame, mozzarella e parmigiano cotto al forno. Questo piatto è perfetto per dare un tocco di golosità a un pranzo o una cena infrasettimanale, ma può essere anche preparato per il brunch e servito a pezzetti. Questa volta ho deciso di seguire la ricetta napoletana del gateau e devo dire che è veramente squisito! E a dirlo non sono solo io, questo gateau di patate alla napoletana ha superato a pieni voti il giudizio di tutta la famiglia! 😀 Ecco il gateau di patate, quello classico alla partenopea, preparato in tutto il Sud.
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