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Before you jump to Pizza Napoletana recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We are very mindful that having healthy meals can help us feel better in our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Different vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. These nuts relax the muscles and supply a general sense of comfort. Almonds often give you a general increased feeling of well-being.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pizza napoletana recipe. To make pizza napoletana you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pizza Napoletana:
- Prepare 1 liter water
- Provide 1.5-1.7 kgs 00 flour
- Use 50 grs fresh yeast
- Provide Olive oil
- Use Salt
- Use Sugar
Steps to make Pizza Napoletana:
- First of all we are gonna use sugar to help with the color, as the oven will reach probably a max temp of 550
- Mix flour with the yeast, add salt, sugar and the water,start with 1.4kgs and keep adding until the dough reaches a consistency that no longer sticks to your hands.
- Hand roll the dough for 15-20 minutes to allow gluten to develop at its max.
- Cover with a cloth and let it rise for an hour or so. After that time, cut the dough in 250grs pieces, and let them rise for another 6 hours minimum
- Bake for 5-6 minutes on top of a refractory stone at 550
Classic authentic wood fired pizza using original genuine ingredients in a cozy and comfortable setting with freshly ground Italian coffee beans topped by hand made gelato. Welcome to Pizzeria Napoletana, where every pizza is cooked in traditional wood burning brick oven with fresh ingredients and dough made every day. Located in the heart of San Francisco's Little Italy, Tony brings his passion and perfection to North Beach, sharing his award winning pizzas with us all. Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.
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