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Fresh Berry and Chocolate Crepe Cake
Fresh Berry and Chocolate Crepe Cake

Before you jump to Fresh Berry and Chocolate Crepe Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.

One way to address this to begin seeing some results is to understand that you do not have to change everything instantly or that you have to entirely do away with certain foods from your diet. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fresh berry and chocolate crepe cake recipe. To cook fresh berry and chocolate crepe cake you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Fresh Berry and Chocolate Crepe Cake:
  1. Take 100 grams Cake flour
  2. Take 20 grams Cocoa powder
  3. Take 1 Egg
  4. Use 280 ml Milk
  5. Provide 1 tbsp Granulated sugar
  6. Provide 10 grams Butter
  7. Take 200 ml Heavy cream (42% fat)
  8. Prepare 2 & 1/2 tablespoons Blueberry jam
  9. Take 50 grams Blueberries (fresh or frozen)
  10. Take 1 Vanilla oil
Steps to make Fresh Berry and Chocolate Crepe Cake:
  1. Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder.
  2. In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order.
  3. Add the powdered ingredients from Step 1 and mix well.
  4. Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour.
  5. Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan.
  6. Add jam to the heavy cream and whip until soft peaks form.
  7. Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries.
  8. Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes.
  9. Cut the crepe cake and arrange the remaining blueberries and cream on a plate.

Chocolate-hazelnut Crepe Cake, Crepe Cake With Lemon Cream, Crepe Cake Recipe - And A Genius Crepe Cake Technique. Chill and Serve Your Crepe Cake Decorate the top of your cake with fresh berries and chill immediately. Then cut the cake with a very sharp knife and serve. Using any soft/light cake recipe of your choice, you can create a delicious fresh berry cream cake. This minimally decorated naked-style cake is layered between fresh and fluffy whipped cream and piled high with juicy berries.

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