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Chocolate Crêpe Cake
Chocolate Crêpe Cake

Before you jump to Chocolate Crêpe Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chocolate crêpe cake recipe. You can have chocolate crêpe cake using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chocolate Crêpe Cake:
  1. You need 1 cup all purpose flour
  2. Use 2 1/2 tbsp cocoa powder
  3. You need 1/4 cup powdered sugar
  4. Take 1/3 cup milk
  5. Prepare as needed Whipped cream
  6. Provide as needed Fruits of choice
Instructions to make Chocolate Crêpe Cake:
  1. Mix all dry ingredients(flour, cocoa powder & sugar) well.
  2. Add milk accordingly to make a thin batter. You can use honey instead of sugar.(sugarfree option)
  3. Heat a nonstick pan & pour a ladle full of batter on the pan & spread it evenly.
  4. Let it cook for 20 to 30 seconds from both sides.
  5. Make 15-16 such crêpes & cut them in same round size.
  6. Start assembling the crêpes layers by applying whipped cream in between them.
  7. Top it with some more whipped cream & fruits of your choice. Enjoy 😊

Each cake is custom-designed with tender sweet crêpes layered with your choice of fluffy house-made mousse & custom finished with beautifully arranged organic, edible fresh flowers, fruits and herbs. Thinly spread a little whipped filling over the ganache and top with another crepe. Continue brushing, spreading and stacking, ending with a crepe on top. Mix milk, flour, cocoa powder, confectioners' sugar, eggs, vanilla and Diamond Crystal® Kosher Salt in a large mixing bowl until smooth and well blended. For this multi-layered chocolate crepe cake recipe, I use my crepe recipe using my blender.

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