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Crepe cake
Crepe cake

Before you jump to Crepe cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.

You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also is a good source of vitamin E which is great for your skin, among other things. While you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crepe cake recipe. To make crepe cake you need 18 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to make Crepe cake:
  1. Provide For crepe
  2. Prepare 1,1/4 cup maida
  3. Use 4 tbsp coco powder
  4. You need 3 tbsp butter-(melted)
  5. You need 1 cup milk
  6. Get 1 tsp vinegar
  7. You need 1,1/4 cup powder sugar
  8. Use 1 tsp baking powder
  9. Get 1 tbsp flax seed powder
  10. Provide 3 tbsp water
  11. Prepare 1/2 cup Water
  12. Prepare 2 tsp vanilla extract
  13. You need For cream
  14. Prepare 2 cup whipping cream
  15. Get 1 tbsp condensed milk
  16. You need 3 tbsp cocoa powder
  17. You need 1/4 cup chocolate shavings
  18. Take 40 gm Powder sugar_ optional)
Instructions to make Crepe cake:
  1. First mix vinegar, vanilla extract in milk and set aside for 10 minutes
  2. Now to make crepes mix all dry ingredients in a large bowl
  3. Mix maida, coco powder, powder sugar and baking powder
  4. Assemble wet ingredients
  5. In a blender combine milk flax seed mixture
  6. Add dry ingredients gradually in wet ingredients and blend until smooth
  7. Add half cup of water, mix well
  8. Rest the batter for 15 minutes
  9. Now heat a 8 or 9 inch non stick pan over medium heat, when hot, lightly spray pan with butter or oil
  10. Pour 1/4 cup batter into pan, swirling the pan slightly to form a thin,even coating on bottom of the skillet
  11. Cook until the bottom of the crepe sets and in golden in colour for 1-2 minutes
  12. Gently flip with a spatula and cook the another side for 30 second
  13. Repeat with remaining batter, stacking finished crepes on plate
  14. From this batter you can make30- 40-crepes, depending on the thickness and diameter
  15. Cool crepes on rack
  16. Assemble ingredients for cream
  17. Mix all ingredients in large bowl whipped cream with blender until light and fluffy
  18. Time to assemble crepe cake
  19. Place the first crepe layer on to your serving plate
  20. Stack crepes on top of each other with whipped cream between each layer
  21. Once assembled trim edges for a cleaner look
  22. Cover the whole cake with cream
  23. Garnish chocolate shavings, spread choco chip,cut

Place a crepe on a wire rack set over a rimmed baking sheet. The word mille feuille means "a thousand sheets, layers, or leaves," implying the many layers of crepes. Top with another crepe and continue layering until all crepes have been used. Top final layer with the last of the cream and garnish with fresh strawberries. Dollop a scant ⅓ cup custard over.

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