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Chocolate Crepe Cake
Chocolate Crepe Cake

Before you jump to Chocolate Crepe Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that having healthy meals can help us feel better inside our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can be healthier with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate crepe cake recipe. To make chocolate crepe cake you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Crepe Cake:
  1. Provide 1 cup Maida
  2. Prepare 1/5 cup Cocoa Powder
  3. Use 1 cup Powdered Sugar
  4. Get 1/4 tsp Baking Powder
  5. Use 1/5 cup Oil
  6. You need 1 cup Milk
  7. Take 1 cup Whipping Cream
  8. Provide 2 tsp Powdered Sugar
  9. Use 1 tsp Vanilla Essence
  10. Take For Chocolate Ganache :
  11. You need 1 cup Whipping Cream
  12. Use 1 cup Dark Chocolate
  13. Take as needed Grated Chocolate and Silver Balls for garnishing
Steps to make Chocolate Crepe Cake:
  1. In a mixing bowl, sieve together maida, cocoa powder, powdered sugar and baking powder and mix well.
  2. Then add oil to the dry mixture and mix. Then gradually add milk. Whisk all well to make smooth, thin lump free batter.
  3. Heat up the non stick pan. Add about 1/4 cup batter in pan. Rotate pan to spread batter. Cook till it bubbles. Flip and cook on other side for around 30 seconds. Repeat process to make all crepes.
  4. Cut the edges of the crepes with the help of the cutter and allow to cool completely.
  5. Take whipping cream in a bowl Add powdered sugar and vanilla essence. Whip the cream well till stiff peaks appear. - Take one crepe. Apply cream on it. Place another crepe over it and again apply cream. Repeat this process for all crepes. Then apply cream on top and sides too.
  6. Make Chocolate Ganache by heating whipping cream. You can microwave whipping cream in a microwave safe bowl for 1 min. Stir well and check whether cream is hot. Remove from microwave. Then add chopped dark chocolate to the heated whipping cream. Stir well till chocolate melts completely. Keep prepared crepes cake on wire rack and pour chocolate ganache all over the cake. Keep cake in the refrigerator for 2-3 hours to set.
  7. Garnish with grated chocolate and silver balls and again keep in refrigerator for sometime.
  8. Cut and serve chilled.

Repeat until all the crepes and cream are used up. Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Trim the crepes using a glass or a bowl into circles. Add the cream and sugar to mixing bow and beat until stiff peaks.

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