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Before you jump to Banana Walnut French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
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Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana walnut french toast recipe. You can cook banana walnut french toast using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Banana Walnut French Toast:
- Use 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
- Get 5 large Eggs
- Prepare 1/4 cup Sugar
- Use 5 tsp Water
- Prepare Ground Cinnamon
- Prepare 1 large Skillet
- Get 1 Spatula
- Provide 1 Spoonful of Butter to every 3-4 slices of bread
- You need 1 large Mixing Bowl
- Get cup maple syrup
- Provide tsp powdered sugar
Instructions to make Banana Walnut French Toast:
- Gather All Ingredients
- In large bowl beat 5 large eggs with 5 teaspoons water.
- Beat in Sugar and Ground Cinnimon.
- Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
- Melt butter in skillet
- Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
- Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.
It's official: this is my new go-to brunch recipe. Carefully add syrup to nuts bring to a light boil, add half and half stir to combine. French Toast: In a wide dish, combine the milk, eggs, lemon zest, salt, and vanilla extract. Beat with a fork until well blended. In a medium bowl, mix together walnuts, brown sugar, and banana slices.
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