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Chocolate Crepe Cake
Chocolate Crepe Cake

Before you jump to Chocolate Crepe Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We all know that consuming healthy snacks can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate crepe cake recipe. To cook chocolate crepe cake you only need 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Crepe Cake:
  1. Take For the chocolate crepes
  2. You need 2 cups all purpose flour
  3. Provide 1/4 cup cocoa powder
  4. Prepare 3 tbsp sugar
  5. Get 1/2 tsp salt
  6. Get 4 eggs at room temperature
  7. Take 1.5 cup milk
  8. Use 1/2 cup unsalted butter, melted
  9. Prepare 2 tsp vanilla essence
  10. Prepare For the buttercream frosting
  11. Use 1 cup unsalted butter, softened
  12. Provide 4 cup icing sugar
  13. Take 2.5 tbsp milk
  14. Prepare 1 tsp vanilla essence
  15. Take Pinch salt
Steps to make Chocolate Crepe Cake:
  1. In a bowl, sift flour and cocoa powder. Add sugar and salt. Mix well and keep it aside.
  2. In another bowl, add the eggs and beat them for a minute or two. Then pour milk, melted butter and vanilla. Continue to beat for 2 minutes.
  3. Add the flour mixture to the egg mixture and whisk until it is smooth. Avoid overmixing.
  4. Heat a small pan over medium flame. Brush melted butter and pour ¼th cup of batter into the pan. Quickly swirl it.
  5. Allow it to cook for a few minutes then flip and cook the other side as well. It approximately takes 1-2 minutes to cook each crepe. Remove the crepe from the pan and keep it in a plate to cool down. Repeat the same process for the rest of the crepes. You will get around 10 to 12 chocolate crepes. Allow them to cool down.
  6. To make the buttercream frosting, take a medium-sized bowl. Add butter and whisk until light and creamy. Then add icing sugar, one tablespoon at a time, whisk on low speed. Once all the sugar is added, pour milk, vanilla essence and salt. Beat for a couple of minutes then keep it aside.
  7. To make chocolate crepe cake, place a crepe on the serving plate. Apply a generous coat of buttercream over it.
  8. Then add another crepe on top and apply another layer of buttercream frosting. Keep on repeating until all the crepes are used.
  9. To make the cookpad logo, draw it on a piece of baking paper, cut it and then place it over the top.
  10. Sift icing or powdered sugar over it. Then carefully remove the paper.
  11. Serve it immediately or store it in an airtight container in the refrigerator until ready to serve. Just remember one thing, add the powdered sugar only before serving.

Repeat until all the crepes and cream are used up. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Trim the crepes using a glass or a bowl into circles. Add the cream and sugar to mixing bow and beat until stiff peaks. Spread onto each layer of the crepes.

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