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Orange Wheat Crepe Cake
Orange Wheat Crepe Cake

Before you jump to Orange Wheat Crepe Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We all know that having healthy foods can help us really feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to orange wheat crepe cake recipe. You can cook orange wheat crepe cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange Wheat Crepe Cake:
  1. Take 1/4 cup wheat flour
  2. Get 1/4 cup corn flour
  3. Provide 1/4 cup milk
  4. Prepare 1/4 cup orange juice
  5. Provide 1/4 cup powdered sugar or more
  6. Prepare 2 tbs oil or melted butter
  7. Prepare Pinch Baking soda
  8. Get Pinch Baking powder
  9. Take Pinch salt
  10. You need as required Orange essence (optional)
  11. Provide 1 cup chocolate ganache (1 cup chocolate + 1/2 cup cream)
Steps to make Orange Wheat Crepe Cake:
  1. Mix all the ingredients to make crepes…(can add more sugar)
  2. Make runny batter,(add water if required),Heat tawa,pour 1 big spoon of batter and let it spread by it's own,
  3. With your hand,flip it. Don't use spatula to flip orelse it will break in between.as it's very soft.From this batter you can make 6 to 7 crepes.put them together in one dish.
  4. With a round cutter or bowl,cut crepes in shape.
  5. Heat pan,heat cream,add chocolate pieces, switch off the flame,stir till chocolate melts.Spread chocolate ganache to each layer of crepes.,till the top layer,In between you can add little orange juice also.
  6. Let it set in the fridge for 2 to 3 hrs,garnish it with orange wedges,Serve chilled.

The Orange Cream Sauceis a variation of the sauce for Crepes Suzette and was first featured in the Stuffed French Toast blog where you will find the how to photos. Buckwheat Crêpes with Orange Butter and Sugar-Seared Orange Slices The deep earth of buckwheat, the ping of orange zest in melted butter, and the pleasing grit of plain sugar make these crêpes utterly irresistible. Slide crepe out of pan; set aside and keep warm. Repeat with remaining batter, brushing pan with a tiny bit of remaining oil as crepes start to stick. Pull the pan off the heat and set it aside to cool just slightly..

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