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Before you jump to Chocolate Mille Crepe Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not have to alter everything right away or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate mille crepe cake recipe. To cook chocolate mille crepe cake you only need 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Mille Crepe Cake:
- Prepare Crepes
- You need 400 ml Milk
- Prepare 45 g Caster sugar
- Prepare 3 Large eggs
- You need 25 g Melted butter
- Provide 112 g Plain flour
- Use 28 g Corn flour
- Get 12 g Cocoa
- Get 0.5 teaspoon Baking powder
- Provide Filling
- Prepare 350 ml Double cream
- Use 3 Tablespoons Caster sugar
- Prepare 1 teaspoon Vanilla extract
- You need Fruits
- You need Decoration
- Use 2 teaspoons Cocoa
- Provide Fruits
Steps to make Chocolate Mille Crepe Cake:
- Mix milk and sugar and heat it until the sugar is melted and the milk is warm to touch.
- Beating the eggs and slowly pour in the warm milk to mixing them well. Add in the melted butter and mix.
- Add in sieved flour ingredients.
- Sieve the batter twice and seal by clinging film. Leave it in the fridge for 1 hour.
- Take the batter out and stir it. Heat a bigger pan with a little smear of oil, cook the crepe. And then use a smaller pan to cook the rest of batter. (Here I get 1 big crepe and 11 smaller crepes)
- Beat the cream with sugar (Please do not over beat it). Add in vanilla extract and mix them well.
- Put two strips of baking paper in a cross way. Lay the big crepe on the paper strips. Put some cream and lay down a small crepe.
- Slice the fruits (use strawberry, banana and kiwi here). Stack up the crepe cake by 2 layers of cream and 1 layer of fruits. (Banana’s colour is quite similar to the cream. So, use mango or other fruits probably will show the colour better.)
- Get a deep bowl and laying the cling film. Pull the paper strips to lift the cake to the bowl. Remove the paper strips and seal the cake with cling film. Keep refrigerated for 2 hours.
- Take the cake out and place on the plate. Remove the cling film. Sprinkle the sieved cocoa and decorate with some fruits. Enjoy. 😋
Mille Crepe cake is a classic French cake that translates to 'thousand' crepe cake. Meanwhile, make a white chocolate ganache for the filling. Melt the white chocolate with the cream in a heatproof bowl set over a pan of barely simmering water. Stir until smooth and remove from the heat, then leave to cool to room temperature. This cake was made with a chocolate crepe batter but you can also use plain crepes with this basic french crepe recipe.
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