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Crepe cake
Crepe cake

Before you jump to Crepe cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crepe cake recipe. You can have crepe cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crepe cake:
  1. Use 1000 g all purpose flour (crepe mix)
  2. Use 2 eggs (crepe mix)
  3. You need 1 tsp vanilla extract (crepe mix)
  4. Take 1 tsp grounded cinnamon (crepe mix)
  5. Get 1 l whole mila (crepe mix)
  6. Prepare 100 g butter (crepe icing)
  7. Provide 200 g semi sweet chocolate chip (crepe icing)
  8. You need 450 g walnuts (crepe icing)
  9. Prepare 450 ml heavy cream (crepe icing)
  10. Take 4 mandarines (decoration)
Steps to make Crepe cake:
  1. Prepare crepe mix by adding above crepe ingredients and make stack of crepes. Let crepes cool down.
  2. Melt butter, chocolate chips, add heavy cream and finely minced walnuts and stir througly until the icing is smooth.
  3. Make stack by layering 1 crepe at the time and spreading the icing. Continue until you run out of the crepes or icing.
  4. Decorate with mandarins and ENJOY this comfort food.

Place a crepe on a wire rack set over a rimmed baking sheet. The word mille feuille means "a thousand sheets, layers, or leaves," implying the many layers of crepes. Top with another crepe and continue layering until all crepes have been used. Top final layer with the last of the cream and garnish with fresh strawberries. Dollop a scant ⅓ cup custard over.

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