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We hope you got benefit from reading it, now let’s go back to paleo non-fried ‘fried’ chicken - glutenfree almondchicken recipe. You can have paleo non-fried ‘fried’ chicken - glutenfree almondchicken using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:
- Get Coating mixture
- Use 1 1/2 cup ground almonds
- Get 2-3 tbs sweet paprika
- Take 1 tbs each of oregano, thyme, basil and / or herbs de Provence
- Prepare 1 1/2 tbs garlic powder
- Take 1 tbs onion powder
- You need 1 tbs ground ginger powder
- Prepare 1 tbs cumin
- Prepare to taste Chilli, salt and pepper
- You need Chicken
- Prepare 6-8 pieces chicken (breast, thighs or wings)
- Use Other
- Use 2 eggs
Instructions to make Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:
- Mix all spices in a bowl - taste to check if you like the mix. Add extra spices accordingly
- Mix spice mix into almond flour, stirring so it’s spread evenly
- Mix two eggs in a bowl
- Coat chicken in the eggs and then coat fully in spices.
- Arrange on a baking paper and cover with aluminium foil
- Bake for 20-45 min, depending on the size of the pieces (20 min for chicken nuggets, 45 min for whole thigh or breast). Remove aluminium foil half-way through so the coating gets crisp.
- Best enjoyed with fresh salad. Keeps well in the fridge for a few days and can be sliced and added to a salad to make it more substantial.
Home / Recipes / Keto Dinners / Gluten Free Shake and Bake Chicken - Paleo Friendly. Gluten Free Shake and Bake Chicken - Paleo Friendly. See Disclosure Note about the chicken - I prefer to use Chicken thighs, as I find that it cooks juicier. However, you are welcome to use white meat if that is your preference. (Learn more about white vs. dark meats here.) Pan Fried vs. This Paleo and Keto Fried Chicken is pan fried.
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