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Before you jump to Super Moist Classic Banana Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We are all aware that consuming healthy snacks can help us really feel better in our bodies. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
One of the most popular snacks is natural yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts along with seeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to super moist classic banana bread recipe. You can cook super moist classic banana bread using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Super Moist Classic Banana Bread:
- You need 1/2 cup Margarine (if salted, omit the salt in this recipe)
- Use 1 cup White sugar
- You need 2 Eggs
- Get 1 3/4 cup All-purpose flour
- Take 1 tsp Baking soda
- Take 1 Salt
- Prepare 1 tsp Vanilla extract
- Provide 1/2 cup All-purpose cream (or whipping cream)
- Use 1 tsp White vinegar
- Get 4 Bananas
Steps to make Super Moist Classic Banana Bread:
- Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula
- Add eggs one at a time. Continue mixing. By this time, the batter should be creamy.
- Pour the vanilla into the mixture and continue stirring.
- Put together flour and baking soda. Add a teaspoon of salt if you are using unsalted margarine. Rake in using a fork to make sure the ingredients are combined well.
- Gradually add the dry mixture into the creamy batter.
- I did not use sour cream but I made my own instead. In a separate bowl, mix the cream and vinegar. Add a dash of salt. This should taste just the right kind of sour and salty.
- Pour the sour cream mixture into the batter and mix well.
- Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish.
- Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated.
- Brush some margarine in the loaf pan or any baking pan then pour the batter. Make sure to leave more than an inch of space as the bread will rice upon baking.
- Preheat oven at 350°F and bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean.
It makes a slightly crunchy crust, but this is completely optional. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla. This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week?
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