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Chicken Lollipops in gravy
Chicken Lollipops in gravy

Before you jump to Chicken Lollipops in gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making some minor changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken lollipops in gravy recipe. To cook chicken lollipops in gravy you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Lollipops in gravy:
  1. You need For chicken lollipops marination
  2. Take 12 chicken wings
  3. Take 1 Egg
  4. Provide 1.5 tsp Garlic paste
  5. Get 1 tsp Crushed black pepper
  6. Provide 1/2 tsp Salt
  7. Provide 2 tbsp Soya sauce
  8. Get 5 tbsps Cornflour
  9. Take For gravy
  10. Use 4 tbsp Thai style sweet chilli sauce (see recipe)
  11. You need 7 tbsp Tomato sauce
  12. Take 5 tbsp Red chilli sauce
  13. Prepare 10-12 Garlic chopped
  14. Take 1 medium sized Onion chopped
  15. Prepare 1/4 cup Bell peppers cubed (optional)
  16. You need as per taste Chillies chopped
  17. Prepare 1/8 tsp crushed black pepper
  18. Provide As required Small amount of Green onion / coriander (whatever available)
  19. Provide as per taste Salt
Instructions to make Chicken Lollipops in gravy:
  1. Wash the wings and from the middle joint and scrap the meat from the bones and turn it into lollipop shaped…take out the extra bones from the other part and turn that too into lollipop shape.
  2. Put all in a bowl marinate the wings with garlic paste, crushed black pepper, salt, soya sauce & egg and keep it covered in the fridge for an hour (the more the better).
  3. Once out of the fridge, add cornflour and deep fry the lollipops.
  4. Keep the fried lollipops on a kitchen tissue paper to absorb the extra oil.Make all other ingredients ready.
  5. Heat oil in a wok, add garlic saute (don't brown it), add onion and saute to till it is translucent, then add chillies and bell peppers and saute it.
  6. Add all the three sauces and crushed black pepper & mix well.Add in the fried chicken Lollipops and mix well. Cook for few minutes more. Check the consistency of the gravy you want. If you want dry kind cook till the gravy reduced to your desired consistency. Check the salt and add if required. Add in green coriander or green onion whatever you have. Your chicken lollipops in gravy is ready. - (see recipe)
  7. You can have it as a starter/ appetizer or as a main course with fried noodles or fried rice. Bon Appetit!!!

Add turmeric, red chilli and coriander powders and mix it well. Method Of Chicken Lollipops Cut the wings into two, chop the end bone, pull the flesh up with the skin, and remove the thin bone and mold into a lollipop. Now, marinate the lollipops with soy sauce, chili garlic sauce, and ginger garlic paste for half an hour. Beat the eggs and add chili powder, salt, and cornflour. Kids & adults alike love this crunchy chicken lollypops coated with sweet and sour sauce.

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