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Before you jump to Donna’s Sweet and Moist Banana Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.
These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also good for your skin. If you presently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to donna’s sweet and moist banana bread recipe. You can cook donna’s sweet and moist banana bread using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Donna’s Sweet and Moist Banana Bread:
- You need 2 cups sugar
- Get 1 cup softened butter
- Take 3 cups sifted flour
- Provide 1 teaspoon baking soda
- Get 1 teaspoon table salt
- Take 4-5 eggs
- Use 2 teaspoons vanilla extract
- Provide 1 cup nuts (optional)
- Take 1/2 cups buttermilk
- Take 4 mashed bananas
Instructions to make Donna’s Sweet and Moist Banana Bread:
- Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking).
- In a stand mixer, cream butter and sugar until light and fluffy.
- Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
- With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
- Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour.
- Remove from oven and turn loaves out onto cooling rack immediately. Let cool
There's a big punch of banana flavor, with a subtle hint of vanilla and an ever-so-slight tanginess from the sour cream. The sour cream is what actually keeps this bread nice and moist. It's my secret ingredient, and it works like a charm every single time. In medium bowl, combine flour, baking soda and salt; set aside. Ten minutes before final cooking time, check doneness with toothpick.
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