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Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘
Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘

Before you jump to Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick and easy turkey 🦃 noodle 🍜 casserole 🥘 recipe. To make quick and easy turkey 🦃 noodle 🍜 casserole 🥘 you need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘:
  1. Get 1 large pack ground turkey (3 lbs.)
  2. Take Olive oil
  3. Get 1 onion, sliced
  4. Get 1 green pepper, sliced
  5. Take 6 cloves garlic, minced
  6. Provide 1/8 teaspoon black pepper
  7. Take 1/2 teaspoon Goya adobo
  8. Use 1 teaspoon chili powder
  9. You need 2 cans (10.5 ounce) condensed tomato soup
  10. Use 1 can (4 ounce) mushroom stem and pieces, drained
  11. Get 1 package (12 ounce) egg noodles
  12. Take Salt for boiling water
  13. Use 1 cup heavy cream
  14. Prepare Butter cooking spray
  15. Take 2 cups shredded triple cheddar cheese
Steps to make Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘:
  1. Heat olive oil in a large pot…..
  2. Sauté your onion and green pepper until veggies are tender…..
  3. Add your minced garlic, sauté for several minutes more…….
  4. Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned……Drain any excess fat……..
  5. Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally…….
  6. Meanwhile heat some water for your egg noodles, don’t forget to salt your water!…….
  7. Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated…….
  8. Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray……..
  9. Sprinkle your shredded triple cheddar cheese all over turkey mixture…….
  10. Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully……
  11. Serve and enjoy 😉!!!

Add all other ingredients, except for potato chips, and mix. Add small amount of additional milk if needed until creamy. This turkey noodle casserole flavored with just a hint of curry powder is a great way to use up leftover turkey and gravy after your big holiday meal.. Quick & Easy Recipes Slow Cooker Recipes Vegan Recipes. Stir in the cheddar cheese, then add noodles, turkey and mushrooms.

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