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We hope you got insight from reading it, now let’s go back to ground turkey, potato, and asparagus casserole recipe. To cook ground turkey, potato, and asparagus casserole you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Ground turkey, potato, and asparagus casserole:
- Prepare 1-2 bunches asparagus cut into 2 inch lengths
- Provide 6-8 small/medium potatoes
- Get 2 lbs ground Turkey
- Get 1/2 large onions diced
- Prepare 1 can healthy request cream of chicken
- Prepare 1 cup light sour cream
- Prepare 1 cup olive oil mayo
- Get 1 bag low fat cheddar cheese
- Use Adobo seasoning
- You need 1 tbsp thyme
- You need Salt & pepper
- Get Olive oil for cooking
- Use Crispy fried onions for topping
Instructions to make Ground turkey, potato, and asparagus casserole:
- Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce
- Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix
- Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey
- Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.
- Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min
Taste and add more salt or pepper if desired. Drain potatoes; mash with milk, butter, sage and salt. The Best Ground Turkey Asparagus Recipes on Yummly Korean Ground Turkey Rice Bowls, Ground Turkey Dinner Skillet, Grain-free Ground Turkey Stuffed Peppers.. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese.
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