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We hope you got benefit from reading it, now let’s go back to brad's cream of turkey soup with wild rice recipe. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Take 5 cups shredded left over turkey
- Get 5 celery stalks, sliced thin
- You need 3 large carrots, sliced thin
- Take 1 small onion, chopped
- Use 1 tbs garlic, minced
- Get 1/4 cup marsala cooking wine
- Take 1 lg sweet potato
- Provide 2 tbs butter
- You need 1 qt whipping cream
- Take 2 tsp granulated chicken bouillon, or to taste
- Provide 8 strips bacon, chopped and cooked. Drain on paper towels
- Provide 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Use 4 servings of prepared wild rice
- Provide Texas toast
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
If you don't have turkey, chicken and chicken broth will work as well! Combine flour and milk in a small bowl stirring with a whisk. This post is sponsored by Zoup! Good, Really Good® Broth, but all opinions are my own of course! Thanks for supporting the amazing brands that keep The Food Charlatan chugging along.
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