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We hope you got insight from reading it, now let’s go back to creamy tortellini spinach mushroom soup with turkey sausage recipe. To cook creamy tortellini spinach mushroom soup with turkey sausage you only need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Take 2 tbsp butter
2. Get 1/4 cup diced onions
3. Prepare 1 cup diced mushrooms
4. Use 1 tsp chopped garlic
5. Provide 10 oz Pre cooked Ground Turkey
6. You need 1/2 tsp dry Thyme
7. Take 1/4 cup White flour
8. You need 1/2 cup cooking white wine
9. Prepare 6 cup chicken broth
10. Use 1/2 cup parmesan cheese
11. Prepare 1 cup milk
12. You need 1/2 cup shredded Italian cheese mix or mozarella
13. Prepare 2 cup chopped spinach

Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Melt butter in med size pot.
2. Add diced onions, mushrooms and garlic until ALMOST dry.
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
5. Add Parmesan. Stir for 1-2 min.
6. Add 1/2 of the milk until simmering.
7. Add spinach until wilted.
8. Add salt and pepper to taste.
9. Add shredded cheese and simmer to desired thickness.
10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

Remove the sausage and set aside on a plate. Wipe down grease with a paper towel. Add in the heavy cream, garlic powder, salt, pepper, and parmesan cheese. This creamy and flavorful Sausage Tortellini Soup is packed to the brim with delicious ingredients – Italian sausage, cheese-filled tortellinis, vegetables, and herbs. Serve this hearty soup with lots of Parmesan cheese and some crusty bread for a filling and comforting meal.

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