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We hope you got benefit from reading it, now let’s go back to creamy orzo with turkey and spinach recipe. To make creamy orzo with turkey and spinach you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Creamy Orzo with turkey and spinach:
- Get 2 tablespoons olive oil
- You need 3 large garlic cloves, minced
- Provide 1 pound ground turkey
- You need 1/2 cup white wine
- You need 2 cups chicken broth
- Use 8 oz orzo pasta
- Use 8 oz fresh baby spinach
- Use 1/2 tsp dried rosemary
- Provide to taste Salt and pepper
- You need Pinch red pepper flakes
- Use 3 tablespoons butter
- Take 1/4 cup grated Parmesan cheese
- Prepare Juice of half a lemon
Steps to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the wine and cook a couple minutes to evaporate the alcohol
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
So you should pencil it in right away. It's a delicious and hearty soup loaded with tomatoes, spinach, orzo pasta, and turkey meat. Make a pot of this healthy and easy soup with your Thanksgiving leftovers. THE BEST WAY TO USE UP LEFTOVER THANKSGIVING TURKEY This Turkey Soup is filled with hearty veggies and tender turkey in a zesty tomato broth. When orzo is cooked in one skillet with broth and cream it can take on a risotto like texture, very creamy, soft oh so comforting.
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