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Before you jump to Eggless Churros recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We all know that having healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to eggless churros recipe. You can cook eggless churros using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Eggless Churros:
- You need Churros
- Take 1 cup water
- Take 2 tbsp butter
- Prepare 2 tbsp sugar
- Use 1 cup maida/all-purpose flour
- Prepare Cinnamon sugar
- Get 2 tsp Granulated sugar
- Provide 1 tsp Cinnamon powder
- Provide Chocholate syrup
- Take 1 cups Water
- Prepare 3/4 cup Sugar
- Use 1/2 cup Cocoa powder
- Get 2 tbsp Butter
- Prepare 1/4 cup Condensed milk
Instructions to make Eggless Churros:
- In a pan take 1 cup of water. Keeping the flame high add 2 tbsp of butter and 2 tbsp of sugar.
- When the sugar dissolves and mixture comes to a boil keeping the flame low add 1 cup of Maida and stir it continuesly with a whisk.
- Now the mixture comes together but still is sticky. Now using a silicon spatula knead the dough and it will become a soft dough.
- Now take a pipping bag with star nozzle and pipe the dough. Make sure the dough is not so stiff otherwise it will not pipe easily.
- Pipe the churros on a greased tray.
- Take some oil in a kadhai and heat it on a medium flame for 5-10 mins.
- Fry the churros at a low flame until they are golden brown and crispy.
- Churros are ready. Now for making cinnamon sugar add 2 tsp of granulated sugar and 1 tsp cinnamon powder and mix it well.
- Now take a churro and coat it with the prepared cinnamon sugar. Make sure you coat it from all sides.
- For preparing chocholate syrup add 1 cups of water, 3/4 sugar, 1/2 cup of cocoa powder and mix it well.
- Put it on flame and when the sugar dissolves add 1/4 cup of condensed milk and 2 tbsp of butter and cook it for 5-10mins at medium flame.
- When the Chocholate syrup is well cooked and thick pour it in a cup and let it cool
- Churros are ready.!!!! Dip them in chocholate sauce and eat them. They just taste awsome
Bring the mixture to a boil. Note if you are using baking powder - mix flour and baking powder together and keep aside. In a pan add water, coconut oil, sugar and salt. Mix together until coconut oil melts and water boils. Turn off heat when water boils and add flour.
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