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Before you jump to Gluten-Free Tres Leches Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of modest changes can positively impact everyday eating habits.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gluten-free tres leches cake recipe. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you do it.
The ingredients needed to make Gluten-Free Tres Leches Cake:
- Get Cake
- Use 1 cup all-purpose gluten-free flour
- Use 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Get 5 large eggs, separate whites from yolks
- Use 1 cup sugar, divided
- Provide 1/3 cup whole milk
- Take 1 tsp pure vanilla extract
- You need 12 oz can of evaporated milk
- You need 14 oz can of sweetened condensed milk
- You need 1/4 cup whole milk
- Prepare Whipped Cream
- Use 2 cups heavy whipping cream
- Get 1/4 cup powdered sugar
- Get 1/2 tsp pure vanilla extract
- Use Ground cinnamon (for topping)
- Provide Fresh strawberries (optional)
Steps to make Gluten-Free Tres Leches Cake:
- Preheat oven to 350° F
- In large bowl, combine flour, baking powder, and salt. Set aside.
- Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
- In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
- Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
- Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
- In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
- Fold egg white mixture into batter gently
- Pour batter into a greased 9x13 pan. Smooth the top of the batter.
- Bake cake for 35 to 40 minutes
- Check the center of cake by inserting a toothpick.
- Remove from the oven and allow cake to cool completely.
- Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
- Use a fork to poke holes in the top of completely cooled cake.
- Pour milk mixture over the cake - and don't forget the edges!
- Refrigerate cake for at least five hours
- When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
- Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
- Enjoy!
This recipe makes individual cakes like in this recipe, or you can make one large cake for a crowd. Gluten free Tres Leches Cake - delicious gluten-free vanilla cake meets three milks for a decadently delicious, sweet cake perfect for Cinco de Mayo! Gluten-Free Recipes Keto Recipes Low Calorie Recipes. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter.
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