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Before you jump to Cacio e Pepe Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to address this to begin seeing some results is to realize that you do not have to change everything at once or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cacio e pepe pasta recipe. You can have cacio e pepe pasta using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Cacio e Pepe Pasta:
- Get 4 oz spaghetti
- Provide 1 1/4 cups Pecorino Romano cheese freshly grated
- Use 2 tbsps butter
- You need 1 tsp pepper freshly ground
- Take to taste salt
Steps to make Cacio e Pepe Pasta:
- Cook pasta according to directions. Drain pasta and reserve 2 cups of the pasta water.
- Return pasta and pasta water to the empty saucepan. Add cheese, butter, and ground pepper. Stir until it's nice and creamy, about 2-3 minutes. Salt to taste and enjoy while hot!
The name is cacio e pepe: cheese and pepper. The addition of garlic changes the dish but it is still tasty. This was a Friday night meal in our house growing up. In a pot of boiling salted water, cook pasta until al dente. Reserve ⅔ cup pasta water and drain pasta.
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