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Before you jump to Ragi banana bread eggless no sugar recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to ragi banana bread eggless no sugar recipe recipe. To make ragi banana bread eggless no sugar recipe you only need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Ragi banana bread eggless no sugar recipe:
- Prepare 1/2 cup ragi flour
- Take 1/4 cup whole wheat flour
- Get 3/4 tsp baking soda
- You need Pinch salt
- Prepare 1/4 tsp cinnamon powder
- Take 1/2 cup grated jaggery
- Use 1/4 cup water
- Take 1/4 cup yoghurt
- Use As needed oil
- Provide 2 over ripened bananas
- Use 1/4 tsp vanilla essence optional
- You need 1/4 cup walnuts chopped (any dried fruits or seeds can be used)
Steps to make Ragi banana bread eggless no sugar recipe:
- Preheat the oven at 180°C.Grease and line the baking tin.
- In a bowl soak grated jaggery in water.Set aside.
- Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
- In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
- Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
- Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
- Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
- Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
- Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
- Demould, take out the parchment paper and let it cool completely.
- Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.
Keeping this in mind I tried out this banana bread recipe with ragi and whole wheat flour. I added dates as well for extra sweetness. I'm one of those people who'd rather eat a slice of regular cake and maybe burn off the calories with a brisk walk or a run, instead of eating a no fat, no sugar, no flour kind of dessert. Ragi Banana Cake With Walnuts and without any refined sugar is undoubtedly a healthy choice for everyone. breakfast/snack/dessert. If you have a taste for banana cake then try it, you will definitely like it.
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