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Spaghetti Cacio e Pepe
Spaghetti Cacio e Pepe

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We hope you got insight from reading it, now let’s go back to spaghetti cacio e pepe recipe. You can cook spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Cacio e Pepe:
  1. You need 500 g spaghetti
  2. Take About 3-4 tablespoons of Pecorino cheese
  3. Prepare Plenty of black pepper
  4. Get Glass pasta cooking water
  5. Provide to taste Salt
Steps to make Spaghetti Cacio e Pepe:
  1. Bring a pot of salted water to the boil and cook pasta according to instructions.
  2. Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese
  3. Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁

But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Here's how to make it perfectly every time. Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. Cacio e Pepe is seriously so good that it has been prepared for centuries in Rome, Italy, where it was originally created. Cacio e Pepe is perfectly delicious in its incredible simplicity: Pasta, Pecorino Romano cheese, and freshly cracked black pepper. . . period.

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