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We hope you got benefit from reading it, now let’s go back to cacio e pepe con bacon, cheese and pepper with bacon recipe. You can cook cacio e pepe con bacon, cheese and pepper with bacon using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
- You need Bacon——————-
- Use 1/4 pound Bacon
- Prepare 1/2 teaspoon dried oregano
- Provide 1/4 teaspoon dried thyme
- Get 4 cloves garlic
- Prepare 3 tablespoon butter
- Take 3 tablespoon extra Virgin olive oil
- Take 1 teaspoon kosher salt
- Provide Cacio e Pepe/ Cheese and Pepper —
- Get 1 pound cavatappi / corkscrew pasta
- Prepare 2 quarts water
- You need 2 tablespoons fresh ground black pepper
- Prepare 2 cup grated parmesan cheese
- You need 1 tablespoon salt for boiling pasta
- You need 2 tablespoons chopped parsley
Steps to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
- Cut the bacon into pieces.
- Get the water boiling. Add the pasta and heat the bacon and butter in a pan.
- Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme.
- When the the garlic is browned a bit add salt and add the bacon back to the pan.
- When the pasta is just done, add the pasta straight from the pot using a dipper.
- Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot.
- Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!
It's where so much of the signature flavor comes from! In a pot of boiling salted water, cook pasta until al dente. Reserve ⅔ cup pasta water and drain pasta. Remove from the heat, and add the grated cheese to the pasta. Quickly stir the cheese into the pasta.
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