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Before you jump to Ham with Cacio e Pepe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to ham with cacio e pepe recipe. To cook ham with cacio e pepe you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Ham with Cacio e Pepe:
- Prepare Cheeses
- Prepare 1 cup Alpine cheddar cheese
- Get 1 cup seriously sharp Vermont cheddar cheese
- You need 1 cup grated Parmesan cheese
- You need Pasta
- Get 1 pound spaghetti pasta noodles
- Prepare 4 quarts water
- Take 1 tablespoon salt
- Use 2 tablespoons extra virgin olive oil
- Provide Ham
- Prepare 2 pound smoked ham
- Get To taste salt
- Take To taste ground black pepper
Steps to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
Lots of black pepper adds a touch of heat, priming picky palates for spicier food. Bring a large pot of water to a boil. Watch how to make this recipe. Season the water with a pinch of salt and bring to a boil. Drain, reserving ¾ cup pasta cooking water.
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