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We hope you got benefit from reading it, now let’s go back to roscón de reyes. (three kings cake) recipe. To cook roscón de reyes. (three kings cake) you only need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Roscón de reyes. (Three kings cake):
- Provide dough mixture
- Get 125 ml sunflower oil
- Get 125 grams melted butter or margerine
- Use 8 tbsp granulated sugar (heaped)
- Use 4 eggs
- Provide 1 lemon zest
- Get 1 orange zest
- Provide 1 1/4 kg strong white flour
- Get 1 tbsp orange blossom water
- Provide 2 cup semi-skimmed milk
- Take 28 grams fast action dried yeast (4x7g sachets)
- Take decoration of the cake
- Provide 1 egg beaten
- Take 300 grams glaced or candied fruits, glaced cherries
Instructions to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
- The second cup of milk can be warmed slightly and mixed with the yeast to activate. Add to the rest of ingredients. You will get quite a sloppy mixture.
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
- Leave to rest covered with a cloth (or lid) for 1-2hours near a warm area like radiator or a warmish oven. Dough needs to raise to more than double its volume.
- Knead again on the table and give the shape of a huge doughnut with a large hole. Should be able to get 3 units.
- Place in a lined or oiled oven tray where they need to rest to raise again. I prefer decorating before they are proved so that I don't knock the air out.
- Once raised brush them with egg.
- Bake on a medium oven. I chose 160 C (fan) for about 20-30 minutes or until golden. If I bake 2 together I may switch shelves at 14 minutes to allow them to bake more evenly.
- Sprinkle with sugar as you get them out of the oven
They finish lunch or dinner with this delicious cake, called Roscon de Reyes. This is a sugar free recipe but it contains so many goodies that it really struggles to qualify as a low carb cake. Roscón de Reyes or Spanish King cake is a delicate brioche-like bread flavored with orange blossom water and dotted with festive candied or dried fruit. It's a sweet bread that is perfect for brunch and dunked in coffee or hot chocolate Roscón de Reyes is short of heaven. The holiday is sometimes referred to as the Twelfth Night because it falls twelve days after Christmas, but is also known as Epiphany, and marks the day the Wise Men or Magi, Melchor, Gaspar and Baltazar, are believed to have visited the.
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