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We hope you got benefit from reading it, now let’s go back to roscón de reyes (three kings cake) recipe. You can cook roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Roscón de Reyes (Three Kings Cake):
- Provide 400 g flour
- Use 3 eggs
- Prepare 100 g butter
- Take 100 g sugar
- You need 1 tsp baking powder
- Use 1/4 liter milk (250 ml)
- Take zest of 1 lemon
- Take dried mixed peel for decorating
- You need salt
- Take Small trinkets and a broad bean/fava bean
Instructions to make Roscón de Reyes (Three Kings Cake):
- Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
- Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
- After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
- Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.
This is a sugar free recipe but it contains so many goodies that it really struggles to qualify as a low carb cake. In the Spanish America, it is also known as "Rosca de Reyes", in Catalonia as "Tortell des Reis", in southern France as "Gâteau des Rois", in Portugal as Bolo Rei and in the English world as "King's Cake" (popular in southern US states - Louisiana, Mississippi and Alabama in weeks culminating with the Carnival). Regardless the geographical region, Roscón de Reyes cakes. Roscón de Reyes or Spanish King cake is a delicate brioche-like bread flavored with orange blossom water and dotted with festive candied or dried fruit. It's a sweet bread that is perfect for brunch and dunked in coffee or hot chocolate Roscón de Reyes is short of heaven.
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