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Peppermint Whipped Cream Frosting and Filling
Peppermint Whipped Cream Frosting and Filling

Before you jump to Peppermint Whipped Cream Frosting and Filling recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We all know that consuming healthy meals can help us really feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

One of the most popular snack foods is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites beautifully with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to peppermint whipped cream frosting and filling recipe. To cook peppermint whipped cream frosting and filling you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
  1. Get 8 oz white chocolate, chopped, not chips
  2. Take 8 oz cream cheese, at room temperature
  3. You need 1/8 tsp salt
  4. Take 1 1/2 tsp pure peppermint extract
  5. Provide 3 cup heavy whipping cream, cold
  6. Take 1/2 cup confectioner's sugar
  7. Take 1 tsp vanilla extract
  8. Use red food coloring
Steps to make Peppermint Whipped Cream Frosting and Filling:
  1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
  2. Beat cream cheese until smooth
  3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
  4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
  5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
  6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

This is the frosting that you might want piled even a little higher on your cupcake. This is the mint version of the Whipped Vanilla Frosting that is part of the White Zucchini Cake post. That vanilla frosting truly deserves its own post, but until then, this is the Whipped Peppermint Frosting version. When all the sugar has been mixed in, the frosting will appear dry. Just imagine this wonderful Peppermint Whipped Cream sitting on top of a slice of pie, cake, these French Silk Brownies!

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