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Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Before you jump to Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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Consider eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to vanilla layer cake with peppermint whipped cream frosting and filling recipe. To make vanilla layer cake with peppermint whipped cream frosting and filling you need 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Prepare CAKE
  2. Prepare 3 cup cake flour
  3. You need 1 tbsp baking powder
  4. You need 1/4 tsp baking soda
  5. Use 1/2 tsp salt
  6. Take 1 2/3 cup unsalted butter, melted
  7. Take 1 1/2 cup granulated sugar
  8. Get 4 large eggs
  9. Take 2 tsp vanilla extract
  10. Provide 2/3 cup milk, I used whole milk
  11. Provide 10 Andes Peppermint crunch candy, broken into pieces
  12. Prepare FROSTING AND FILLING
  13. Use 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
  14. Get GARNISH
  15. Get A nder Peppermint Crunch candy, shaved
  16. You need Andes Chocolte mint candy, shaved
Steps to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
  4. Fold in candy pieces
  5. Divide batter evenly in pans
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
  7. FROST CAKE
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
  9. Add second cake layer, bottom side up and frost
  10. Add third layer, bottom side up, and frost
  11. Add fourth layer , bottom side up and frost entire cake
  12. Decorate cake with the shaved Andes candys.
  13. Chill cake at least 1 hour to set frosting before slicing

Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake. Spread a thin layer of whipped cream frosting along the sides of the cake. Place half of the frosting on the center of the cake and spread into an even layer. This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting is one of the most well liked of recent trending meals on earth.

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