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Banana Bread Pancake Cereal Recipe
Banana Bread Pancake Cereal Recipe

Before you jump to Banana Bread Pancake Cereal Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.

You can obtain results without having to remove foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to banana bread pancake cereal recipe recipe. To make banana bread pancake cereal recipe you need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Banana Bread Pancake Cereal Recipe:
  1. Prepare 1 bag GoNanas banana bread mix
  2. Provide 1/4 cup almond milk (for cooking)
  3. Prepare More almond milk (for cereal)
Steps to make Banana Bread Pancake Cereal Recipe:
  1. Heat a large greased skillet over medium-low heat.
  2. Make the batter according to the package, and add the extra 1/4 cup almond milk with the wet ingredients. The batter should look like a typical pancake batter.
  3. Drop small amounts of batter into the skillet. Cook for about 5 minutes, flip, and cook for another 2 minutes.
  4. Repeat until all batter is used up!
  5. Serve in a bowl, top with milk, and enjoy!

This Is the Best Banana Bread Recipe of All Time. By Perrie Samoti n. icon This recipe came from the Sunday newspaper coupons. I serve them with Maple Praline Syrup. I have mixed these in my Kitchen Aid Mixer with no difference in batter results. I have halved the recipe with no problems.

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