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60 Second softy choc chip cookie (in a mug)
60 Second softy choc chip cookie (in a mug)

Before you jump to 60 Second softy choc chip cookie (in a mug) recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We all know that having healthy meals can help us really feel better in our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to 60 second softy choc chip cookie (in a mug) recipe. To cook 60 second softy choc chip cookie (in a mug) you only need 9 ingredients and 8 steps. Here is how you achieve that.

  1. Use 1 tbsp Butter (at room temp)
  2. Take 1 tbsp White granulated sugar
  3. You need 1 tbsp Dark brown sugar
  4. Get 1/4 tsp Vanilla extract
  5. Use 1 Egg yolk (do not use the whites !)
  6. Prepare 3 tbsp All-purpose flour
  7. Get pinch Of salt
  8. Prepare 2 tbsp chocolate chips
  9. Use 1 A handful of mixed chopped nuts (optional)
  1. Either in your microwavable mug that the cookie will be cooked in or a separate small bowl, add the room temp butter
  2. Add the white sugar and brown sugar to the butter and mix together
  3. Add your egg yolk and vanilla
  4. Now add the dry ingredients. The flour, salt and chocolate chips, and nuts if you wish
  5. Combine all ingredients together
  6. Now microwave for approximately 60, depending on your microwave watts. My microwave is 800w so it takes roughly a minute, maybe a little longer
  7. Play around with the times to get it perfect. Remember not to over cook your cookie by leaving it in for too long
  8. Once cooked, add topping of your choice. Cold icecream and chocolate sauce with a sprinkle of nuts tastes really good :)

Mix in egg yolk until no traces of the yolk are seen. First we whisk together the butter, sugar, egg yolk & vanilla in a large mug. Then stir in the flour and salt, followed by the chocolate chips. The consistency should be like chocolate chip cookies - thick and definitely not runny. When you have small bits of butter remaining, take it out of the microwave and gently swirl, or stir, the butter until the bits have melted.

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