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Before you jump to Improved Microwave Mug Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got insight from reading it, now let’s go back to improved microwave mug cake recipe. To cook improved microwave mug cake you only need 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Improved Microwave Mug Cake:
- Get 1 each Egg
- Get 1/4 tsp Baking powder
- Take 3 tbsp Honey
- Take 1 tbsp Lemon juice
Steps to make Improved Microwave Mug Cake:
- Combine dry ingredients.
- Separate egg yolk from white.
- Whisk egg white to soft peaks.
- Whisk egg yolk until color pales slightly.
- Whisk dry ingredients, lemon juice, and honey into egg yolk.
- Fold in egg whites, mixing gently, just until smooth.
- Lightly grease a coffee cup and pour cake batter into cup.
- Microwave on high for 2 minutes and 30 seconds.
In a large microwave-safe mug*, stir together the flour, sugar, cocoa powder, baking soda, salt, and cinnamon. Add the milk, butter, and vanilla, and stir until smooth and combined. Add the honey, egg and vanilla and beat with a fork until combined. Add the sugar, flour and salt and beat again until fully combined and smooth. Instructions In a very large mug, mix together flour, sugar, baking powder and salt.
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