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Gluten-Free Mug Bread
Gluten-Free Mug Bread

Before you jump to Gluten-Free Mug Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely buy many items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A superb healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to gluten-free mug bread recipe. To make gluten-free mug bread you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Mug Bread:
  1. Take 4 tbsp almond flour
  2. You need 1 tbsp coconut oil
  3. Take 1 egg
  4. Get 1/4 tsp baking powder
Steps to make Gluten-Free Mug Bread:
  1. Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
  2. Add coconut oil to the flour and mix until it's all incorporated.
  3. Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
  4. Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
  5. Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!

Add almond flour and baking powder to melted butter and mix until combined. Add the egg white and mix until combined. I hadn't planned a gluten-free bread option for my son Kell ahead of time, and I was scrambling to come up with something in time for dinner. There was no time to make a full loaf using my homemade gluten-free bread recipe (it's the best!)…I needed something quick! That's when I discovered "Gluten Free Bread In A Cup," which ended.

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