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Before you jump to Moist Chocolate Mug Cake Recipe recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to moist chocolate mug cake recipe recipe. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Moist Chocolate Mug Cake Recipe:
- Prepare 4 tbsp all-purpose flour
- Get 3 and 1/2 tbsp granulated sugar
- You need 2 tbsp unsweetened cocoa powder
- Get 1 tsp baking powder
- Prepare 1 pinch salt
- You need 4 tbsp vegetable oil
- Prepare 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Provide 1 small egg
- Use 1/2 tsp vanilla extract (or honey)
- Use 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
With a fork, gently stir until the batter no longer has lumps. All purpose flour, sugar, unsweetened cocoa, baking soda, salt, white vinegar (or apple cider vinegar), vanilla extract, vegetable oil (or canola oil) and water. How To Make A Chocolate Mug Cake You can mix right in your mug or mix in a small bowl and then transfer to mug. In a bowl mix all the dry ingredients. Add the oil, milk and vanilla, and mix just till incorporated.
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