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5 minute Chocolate mug cake (Eggless)
5 minute Chocolate mug cake (Eggless)

Before you jump to 5 minute Chocolate mug cake (Eggless) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are very mindful that eating healthy meals can help us feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large variety of quick health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to 5 minute chocolate mug cake (eggless) recipe. You can have 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):
  1. Get 1 tbsp butter
  2. Prepare 2 tbsp cocoa powder/ 1 tbsp chocolate chips
  3. Provide 2-3 tbsp granulated sugar, to taste
  4. You need 3 tbsp milk
  5. Take 3 tbsp all purpose flour
  6. You need 1/4 tsp baking powder
  7. Provide 1/8 tsp salt
  8. Prepare Chocolate syrup, for serving (optional)
Steps to make 5 minute Chocolate mug cake (Eggless):
  1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
  2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
  3. Next, add in the sugar and mix again then the milk. Mix everything together.
  4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
  5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
  6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

Once it's mixed, whisk in the milk and vegetable oil until all ingredients are combined, and the batter is smooth. Pour batter into a microwave-safe mug. Add the flour mixture to the cocoa mixture and mix well. Once thoroughly mixed, microwave the mug for a minute. Microwave cakes aren't always that great, and I've tried a lot of different ways of making this mug cake before I settled on this one.

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