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Dark Chocolate Mug/Ramekin Cake
Dark Chocolate Mug/Ramekin Cake

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We hope you got insight from reading it, now let’s go back to dark chocolate mug/ramekin cake recipe. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dark Chocolate Mug/Ramekin Cake:
  1. You need 2 tbsp all-purpose flour
  2. Prepare 4 tsp scant stevia
  3. Provide 2 tsp dark cocoa powder
  4. Get 1/16 tsp salt
  5. Provide 1/8 tsp baking powder
  6. Provide 1 tsp apple sauce
  7. Take 1/2 tsp scant lemon juice
  8. You need 1/8 vanilla extract
  9. Take 2 tbsp water
  10. Get 1-2 tbsp dark chocolate chips
Instructions to make Dark Chocolate Mug/Ramekin Cake:
  1. Preheat the oven 350F
  2. Grease the ramekin by wiping it a paper towel with a bit of oil
  3. Combine the dry ingredients
  4. Add in the wet ingredients and combine well. Fold in the chocolate chips.
  5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.

Add your wet ingredients and mix well, until a smooth batter remains. In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the coconut oil, Greek yogurt, milk, maple syrup, and vanilla.* In a small bowl, whisk the flaxseed meal, cocoa powder, syrup, baking powder, and salt. Add the egg, milk and vanilla, mixing until well-blended. Spray a coffee mug or ramekin with nonstick cooking spray; spoon in batter.

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