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We hope you got benefit from reading it, now let’s go back to chorizo con papas y juevos burritos recipe. You can cook chorizo con papas y juevos burritos using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chorizo con Papas y Juevos Burritos:
- Use 2 pounds Chorizo sausage
- You need 1 dozen Eggs
- Use 1 pound potatoes Shredded (frozen)
- You need 1 dozen Flour tortillas
- Take 1/2 cup Heavy cream
- You need 2 tsps Butter
- Get pinch Hot sauce salt as and desired
Instructions to make Chorizo con Papas y Juevos Burritos:
- Brown the chorizo in a frying pan, preferably a cast iron skillet. Remove chorizo leaving about 3 tbs of fat in the bottom.
- Add shredded potatoes to the hot pan and fry until golden brown. Put the chorizo back into the pan and mix together. Remove both the mixture into a pan and set aside.
- Clean the pan with a paper towel. Add the butter and warm. Meanwhile beat the eggs with the cream in a bowl.
- Add the eggs to the pan and scramble on low heat.
- Warm the tortilla so that they can be folded easily without tearing.
- Layer the eggs with the chorizo and potato mixture into the center of the tortillas, leaving one inch free of the mixture on all sides. Fold as you would a regular burrito.
Salt an freshly ground pepper to taste Arrange diced potato in single layer in pan. Move potato to side of pan. Chorizo con Huevos y Papas Burritos My mom Judie is here to celebrate Christmas, and one of her specialties is Chorizo con Huevos y Papas Burritos. My Grandmother passed down this recipe and my mom (Judie's Mother-in-Law) enhanced it and use to sell these breakfast burritos at BMX and was known as the "Burrito Lady" On this trip Grandma Judie. My mom would always make us burritos de huevos con chorizo for a road trip.
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