Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Breakfast Burrito with Chorizo, Egg, & Potatoes recipe here. We also have wide variety of recipes to try.

Breakfast Burrito with Chorizo, Egg, & Potatoes
Breakfast Burrito with Chorizo, Egg, & Potatoes

Before you jump to Breakfast Burrito with Chorizo, Egg, & Potatoes recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to breakfast burrito with chorizo, egg, & potatoes recipe. You can cook breakfast burrito with chorizo, egg, & potatoes using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Breakfast Burrito with Chorizo, Egg, & Potatoes:
  1. Get 2 large flour tortillas
  2. Use 3 teaspoons avocado oil (or vegetable, coconut, etc)
  3. Provide 1/2 lb Mexican cheese blend
  4. Get 1 lb frozen diced potatoes or homemade diced potatoes
  5. Get 1 lb ground chorizo (not links unless taking fresh chorizo out of lining links)
  6. Prepare 6 eggs
  7. Prepare 2 teaspoons chipotle seasoning
  8. Provide 1 teaspoon chili powder
  9. Get to taste Hot sauce
  10. Prepare to taste Salt and pepper
Steps to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
  1. Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered.
  2. While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink.
  3. Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted.
  4. Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked.
  5. Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook.
  6. Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way.
  7. Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top.
  8. Optional - grill on a skillet!
  9. Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese.
  10. Add side of potatoes, and enjoy!

Roll the burrito tightly by folding the sides over the filling, then rolling from the bottom up. Repeat with assembling the remaining burritos. Reheating: If not serving immediately, wrap each burrito tightly in foil. Firstly, making chorizo and egg burrito for breakfast doesn't take that long. In just half an hour or less, you can enjoy a delicious and healthy burrito!

If you find this Breakfast Burrito with Chorizo, Egg, & Potatoes recipe valuable please share it to your friends or family, thank you and good luck.