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Pita bread on the pan with sourdough starter
Pita bread on the pan with sourdough starter

Before you jump to Pita bread on the pan with sourdough starter recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to pita bread on the pan with sourdough starter recipe. To make pita bread on the pan with sourdough starter you need 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Pita bread on the pan with sourdough starter:
  1. Use 4 tbsp sourdough starter 1:1
  2. You need 1 cup all purpose flour
  3. You need 1/4 cup water
  4. Take 1/2 tsp salt
Instructions to make Pita bread on the pan with sourdough starter:
  1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
  2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
  3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
  4. Portion the dough into five small dough. Let it rest 10 minutes.
  5. Dust your counter and flatten the dough into 1/2 cm thickness.
  6. Heat your pan with medium heat.
  7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
  8. Continue with the rest of dough. Serve it warm with curry.

I base this pita recipe on the pita recipe I posted last week. In a large bowl, combine the flour, sugar, and salt. Mix in the oil and starter. These sourdough pita are tasty and the instructions for building the dough are simple, easy and clear. A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us.

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