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Before you jump to Chili con carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chili con carne recipe. To cook chili con carne you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chili con carne:
- You need 100 g ground beef
- Prepare 100 g ground pork
- Take 1 onion
- Prepare 1 clove garlic
- Get 1 can(400g) beans (usually kidney beans but I used soy beans instead)
- Take 1 can(400g)tomatoes
- Use ■200 g water or red wine
- You need ■1 tbsp chili powder
- Provide ■1 tbsp cumin
- Take ■2 tbsp ketchup
- Take ■1 dry laurel
- Use ■1 consome cube or 1tsp salt
- Provide ■1 tsp sugar
- Use salt and pepper
Steps to make Chili con carne:
- Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables.
- Add in the meat. Keep cooking until it's soft and brown.
- Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min.
- Mix occasionally. Don't use the lid.
- Adjust with salt and pepper. Enjoy!
During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get. The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon. Saute meat, onions and garlic until done. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
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