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Tony’s Chili con Carne
Tony’s Chili con Carne

Before you jump to Tony’s Chili con Carne recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to tony’s chili con carne recipe. You can have tony’s chili con carne using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Tony’s Chili con Carne:
  1. Use 1 kg minced beef
  2. Take 2 x red onions
  3. Prepare 2 x garlic cloves
  4. You need 1 x red Pepper
  5. Take 1 x spring Onion
  6. Get 8 x cherry tomatoes
  7. Take 1 x Bitburger beer
  8. Take 1 x teaspoon Demerara sugar
  9. Get 1 x small piece of dark chocolate
  10. Prepare Maggie sauce
  11. You need 1 x Lemon
  12. Prepare 1 x Lime
  13. Prepare Indian Chili powder
  14. Take 2 x dried chili 🌶
  15. Take Chili Panca (spice)
  16. Provide Olive oil
  17. Use Sweet Paprika
  18. Get Smoked Paprika
  19. Take Cumin
  20. Take 1 small cup of red wine
  21. Take 1 x tomato purée
  22. You need Grated parmigiana cheese
  23. Prepare 2 x cups of Basmati rice
  24. You need pods Cardamom
  25. Use Star anise
Instructions to make Tony’s Chili con Carne:
  1. Start by getting prepared! Chop up the vegetables (quite small)
  2. Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉)
  3. Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca
  4. Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low.
  5. Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin.
  6. Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after.
  7. Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. - Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds.
  8. When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀

If a Texan can give my chili a "thumbs up," it must be great! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips. It is of Mexican origin, and is composed of beef, peas, gravy and red pepper. It is awful seductive looking, and. With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew.

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