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Gluten-Free Tres Leches Cake
Gluten-Free Tres Leches Cake

Before you jump to Gluten-Free Tres Leches Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to gluten-free tres leches cake recipe. To make gluten-free tres leches cake you need 17 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Gluten-Free Tres Leches Cake:
  1. Prepare Cake
  2. Prepare 1 cup all-purpose gluten-free flour
  3. Provide 1 1/2 tsp baking powder
  4. Provide 1/4 tsp salt
  5. Take 5 large eggs, separate whites from yolks
  6. Get 1 cup sugar, divided
  7. Get 1/3 cup whole milk
  8. Take 1 tsp pure vanilla extract
  9. Provide 12 oz can of evaporated milk
  10. Take 14 oz can of sweetened condensed milk
  11. Take 1/4 cup whole milk
  12. Get Whipped Cream
  13. Get 2 cups heavy whipping cream
  14. Prepare 1/4 cup powdered sugar
  15. Get 1/2 tsp pure vanilla extract
  16. Provide Ground cinnamon (for topping)
  17. Take Fresh strawberries (optional)
Steps to make Gluten-Free Tres Leches Cake:
  1. Preheat oven to 350° F
  2. In large bowl, combine flour, baking powder, and salt. Set aside.
  3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
  4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
  5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
  6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
  7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
  8. Fold egg white mixture into batter gently
  9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
  10. Bake cake for 35 to 40 minutes
  11. Check the center of cake by inserting a toothpick.
  12. Remove from the oven and allow cake to cool completely.
  13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
  14. Use a fork to poke holes in the top of completely cooled cake.
  15. Pour milk mixture over the cake - and don't forget the edges!
  16. Refrigerate cake for at least five hours
  17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
  18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
  19. Enjoy!

This recipe makes individual cakes like in this recipe, or you can make one large cake for a crowd. An hour before you are ready to serve the gluten free tres leches cake, combine the vanilla extract, whipping cream and sugar in the bowl of a stand mixer. Whisk on low speed until soft peaks form. Increase speed to medium until stiff peaks form. Remove whipped cream from bowl and spread over the top of the tres leches cake.

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