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Veggie chilli con carne
Veggie chilli con carne

Before you jump to Veggie chilli con carne recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

While searching for a convenient nutritious snack, make sure you remember about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt unites wonderfully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to veggie chilli con carne recipe. You can have veggie chilli con carne using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Veggie chilli con carne:
  1. Take 1 tin tomatoes
  2. Take 1 tin kidney beans
  3. Take 1 packet vegan mince
  4. Prepare 1 large handful of mushrooms (any)
  5. Get 1 clove garlic
  6. Prepare 1 level teaspoon of chilli powder
  7. You need Fresh or dried chilli (to taste)
  8. You need 1 tablespoon oil
  9. Provide Salt and pepper (to taste)
Instructions to make Veggie chilli con carne:
  1. Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
  2. Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
  3. Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!

Season with a healthy pinch each salt and pepper and stir. This vegetarian chilli packs a real flavour punch and is super easy to make. This chilli con carne is a great recipe for hiding vegetables in. I hid onions, carrots, celery and red pepper. But, if you don't have exactly the same vegetables then don't worry about substituting some of them.

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