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Before you jump to Chilli Con Carne recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got benefit from reading it, now let’s go back to chilli con carne recipe. To cook chilli con carne you need 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chilli Con Carne:
- You need 500 grams minced (ground) beef
- You need 1 large red onion, finely chopped
- Get 4 cloves garlic finely chopped
- Get 1 tsp chilli powder
- Use 2 tbsp. smoked paprika
- Provide 1 whole red chilli
- You need 1 tbsp. ground cumin
- Get 1 tbsp. ground coriander
- Prepare 1 tsp sugar or sweetener
- You need 1 tin red kidney beans
- Use 1 red pepper roughly chopped
- Take 1 tin chopped tomatoes
- Use 1 tbsp. tomato puree
- Get 1 tbsp. marmite or beef bouillon
- Prepare x 2 stock cubes in 300 ml of hot water
- Provide 100 gram dark high coco solid chocolate (optional)
- Get Fresh Coriander and handful roughly chopped
- Get 160 gram plain or pilau rice
- Get 1 juice of a lime
- Take Large sprinkling of Salt and Pepper
Instructions to make Chilli Con Carne:
- Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well.
- Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans.
- Leave to simmer for 30 – 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well. - - Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve. - - Its now ready to serve. - - Enjoy !
Working in batches, sear meat until golden brown, adjusting heat as necessary. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning " chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.
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